Welcome to the Bailliage
of South Africa

La Chaîne des Rôtisseurs
Association Mondiale de la Gastronomie

A global community whose focus is brotherhood, friendship, camaraderie and sharing a passion for the culinary arts

With nearly 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together amateurs and professionals, from all over the world, whether they are hoteliers, restaurateurs, executive chefs or sommeliers, in the appreciation of fine cuisine.

image
image

The Chaîne des Rôtisseurs invites all lovers of gastronomy, good food and fine wines to share its values of excellence and brotherhood, uniting us in the continuation of great culinary traditions

South Africa stands out as one of the most diverse and enchanting countries globally, offering travelers a unique and inspiring experience with its exotic combinations of landscapes, people, history, and cultures.

Located at the southern tip of the African continent, it boasts a rich cultural tapestry influenced by indigenous African, European, and Asian populations. Renowned for its stunning landscapes, including iconic landmarks such as Table Mountain, the Kruger National Park, and the Drakensberg, South Africa has a complex history that saw the dawn of democracy in 1994 with the election of Nobel Prize President Nelson Mandela, leading to the country becoming the largest economy in Africa, driven by sectors like mining, agriculture, and tourism.

Divided into nine provinces, including Western Cape, Eastern Cape, and Gauteng, South Africa features major cities like Johannesburg, Cape Town, and Durban, each offering a unique blend of modernity and history. The country hosts five Regional Bailliages and a National Bailliage, ensuring representation across provinces and diverse styles.

South African cuisine, a fusion of Dutch, French, Indian, Malaysian, and African flavors, reflects a rich cultural tapestry. Traditional Afrikaans cuisine, including dishes like Biltong and Dröewors, influenced by Dutch, French Huguenots, and Germans, coexists with indigenous African cuisine, known for its bold flavors and hearty preparations. Staple ingredients such as maize, sorghum, and various meats characterize dishes like pap, chakalaka, morogo, stews and Babotie showcasing the nation's diversity and vibrancy. Rooted in tradition, South African cuisine brings communities together and embodies resilience and diversity.

South Africa's wine-making history traces back to the late 17th century, with Dutch settlers establishing vineyards in the Cape Winelands region. Today, the industry has flourished into one of the world's most prominent wine-producing regions, particularly in areas like Stellenbosch, Franschhoek, Constantia, Hemel en Aarde, Robertson and Tulbach. The Cape Winelands offer scenic wine routes where visitors can explore vineyards, sample award-winning wines, and delve into the region's winemaking heritage, making it a must-visit destination for wine enthusiasts and travelers alike.

With its warm hospitality and vibrant culture, South Africa eagerly awaits Chaîne visitors to share the culture of its table in a true display of African hospitality.

Vive La Chaîne!

image
South Africa Dinner
Cape Town, March 24, 2021
AT LAST! Dinner at Quentin
image
South Africa Dinner
Cape Town, February 24, 2021
Summer in the City
image
South Africa - Istell Carlin
Nelspruit, March 14, 2024
Dedication and excellence in the culinary realm
2024-04-11

international

Jeune Chef Competition Sweden - Stockholm, Suède

National Swedish Jeune Chef Rôtisseur Competition of 2024. Venue Svenska Mässan and the gastronomy fair GastroNord. For more details contact Bailli Délégué Carl Wachtmeister at [email protected].

2024-04-12

international

INDUCTION - Mombasa

Bailli Délégué :
Shabnam NAYER

2024-04-15

international

National Young Chefs Rôtisseurs Competition - Frankfurt am Main

Bailli Délégué :
Klaus TRITSCHLER

2024-04-15

international

National Young Sommeliers Competition - Frankfurt am Main

Bailli Délégué :
Klaus TRITSCHLER

2024-04-17

international

National Young Sommeliers Competition - Istanbul, Turquie

Bailli Délégué :
Yves LÉON

2024-05-04

international

Chapitre National of Switzerland - Horn

Bailli Délégué :
Thomas KUHN