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Bailliage de l'Outeniqua
Committee Members
- Willem de Jager - Bailli
- Denise Lindley - Vice-Conseiller Culinaire
- Annelie Kruger - Vice-Echanson
- Hermien de Swardt - Acting Vice-Conseiller Gastronomique
- Brendon Ciaravino - Acting Vice-Chargé de Presse
- Jean Joubert - Acting Vice-Argentier
- Email: [email protected]
Events
2023-06-10
international
GRAND CHAPITRE INTERNATIONAL 2023 - Nice
We are delighted to meet you again for this new International Grand Chapitre, moving between Nice, where our meetings and two dinners will be held, and Cannes, where we will have the chance and privilege to dine (in white!) on the beach of the Martinez Hotel... A "never done before" for the Chaîne des Rôtisseurs!
We expect many of you on the French Riviera.
We let you discover the programme (Home - Chaîne des Rôtisseurs (chainedesrotisseurs.com)) , and look forward to seeing you there.
The Headquarters Team
2023-07-01
international
Chapitre du Luxembourg - Luxembourg-Ville
Bailli Délégué :
Francis Nicolas SANDT
2023-07-15
international
Costa Rica - San José
Bailli Délégué :
Alain TAULERE
Member Establishments
RESTAURANTS
Serendipity Restaurant
Member(s): Lizelle Stolze, Rudolf Stolze
Freesia Ave,
Wilderness
Tel: +27 44 877 0433
Email: [email protected]
The Girls Restaurant
Member(s): Roxanne Blum
Palms Garden Square,
1 Owen Grant Street,
Wilderness
Tel: +27 44 877 0445
Email: [email protected]
Bahia Bleu Restaurant and Chefs Emporium
Member(s): Emile Minnie
1 Beach Eastern Boulevard,
Die Voorbaai,
Mossel Bay
Tel: +27 44 692 8400
Email: [email protected]
The Succulent Eatery
Member(s): Michelle de Jager
C/O Reedvalley Wines
Mossel Bay
Tel: +27 44 698 1022
WINE ESTATES
Reedvalley Wines
Member(s): Willem de Jager, Heidi de Jager
Reedvalley Wines
Mossel Bay
Tel: +27 44 698 1022
MEMBERS OF DISTINCTION
Francois Ferreira - Francois Ferreira Academy (Training Facility)
Tel: +27 44 884 0765 - Email: [email protected]
Nell-Marie le Roux - NLR Wines (Suppllier to La Chaine)
Tel: +27 82 789 4386 - Email: [email protected]
Contact Details
