Chaîne des Rôtisseurs

With nearly 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together amateurs and professionals, from all over the world, whether they are hoteliers, restaurateurs, executive chefs or sommeliers, in the appreciation of fine cuisine.

South Africa stands out as one of the most diverse and enchanting countries globally, offering travelers a unique and inspiring experience with its exotic combinations of landscapes, people, history, and cultures.

Located at the southern tip of the African continent, it boasts a rich cultural tapestry influenced by indigenous African, European, and Asian populations. Renowned for its stunning landscapes, including iconic landmarks such as Table Mountain, the Kruger National Park, and the Drakensberg, South Africa has a complex history that saw the dawn of democracy in 1994 with the election of Nobel Prize President Nelson Mandela, leading to the country becoming the largest economy in Africa, driven by sectors like mining, agriculture, and tourism.

Divided into nine provinces, including Western Cape, Eastern Cape, and Gauteng, South Africa features major cities like Johannesburg, Cape Town, and Durban, each offering a unique blend of modernity and history. The country hosts five Regional Bailliages and a National Bailliage, ensuring representation across provinces and diverse styles.

South African cuisine, a fusion of Dutch, French, Indian, Malaysian, and African flavors, reflects a rich cultural tapestry. Traditional Afrikaans cuisine, including dishes like Biltong and Dröewors, influenced by Dutch, French Huguenots, and Germans, coexists with indigenous African cuisine, known for its bold flavors and hearty preparations. Staple ingredients such as maize, sorghum, and various meats characterize dishes like pap, chakalaka, morogo, stews and Babotie showcasing the nation's diversity and vibrancy. Rooted in tradition, South African cuisine brings communities together and embodies resilience and diversity.

South Africa's wine-making history traces back to the late 17th century, with Dutch settlers establishing vineyards in the Cape Winelands region. Today, the industry has flourished into one of the world's most prominent wine-producing regions, particularly in areas like Stellenbosch, Franschhoek, Constantia, Hemel en Aarde, Robertson and Tulbach. The Cape Winelands offer scenic wine routes where visitors can explore vineyards, sample award-winning wines, and delve into the region's winemaking heritage, making it a must-visit destination for wine enthusiasts and travelers alike.

With its warm hospitality and vibrant culture, South Africa eagerly awaits Chaîne visitors to share the culture of its table in a true display of African hospitality.

Vive La Chaîne!