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Wednesday, 01 October (1 Event)
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Time: 18h00
Event: Cocktails & Canapes
Venue: Peninsula All-Suite Hotel
Location: Sea Point, CT
Meal Type: Evening Cocktails
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Thursday, 02 October (2 Events)
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Event 1
Time: 10h00
Event: Van Rhyns Brandy Tasting
Venue: Van Rhyns Brandy
Location: Stellenbosch
Meal Type: Brandy Tasting
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Event 2
Time: 12h30
Event: Ons gaan NOU Braai!
Venue: Stellenbosch Vineyards
Location: Stellenbosch
Meal Type: Lunch & Dinner
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Friday, 03 October (4 Events)
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Event 1
Time: 09h00
Event: Cape Winemakers Guild — Tasting
Venue: The Lord Charles Hotel
Location: Somerset West
Meal Type: All-day Event
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Event 2
Time: 10h00
Event: Charcuterie & Beer Pairing
Venue: Jewells, The Spice Route
Location: Suid-Agter-Paarl Rd
Meal Type: Luncheon
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Event 3
Time: 12h30
Event: Cape Winemakers Guild — Auction
Venue: The Lord Charles Hotel
Location: Somerset West
Meal Type: —
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Event 4
Time: 19h30
Event: The Salt Road — by Craig Cormack & Beau du Toit
Venue: The Salt Road
Location: Stellenbosch
Meal Type: Dinner
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Saturday, 04 October (4 Events)
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Event 1
Time: 11h00
Event: Brunch at Blaauwklippen
Venue: Blaauwklippen
Location: Stellenbosch
Meal Type: Brunch
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Event 2
Time: 16h00
Event: Induction Ceremony
Venue: Lievland Vineyards
Location: Stellenbosch
Meal Type: —
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Event 3
Time: 17h30
Event: Pinotage Tasting - Beyers Truter & Danie Steyler
Venue: Lievland Café
Location: Stellenbosch
Meal Type: Pinotage Tasting
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Event 4
Time: 19h00
Event: Closing Dinner
Venue: Lievland Café
Location: Stellenbosch
Meal Type: Dinner
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Notes:
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Some guests may wish to skip the Cape Winemakers Guild auction and attend the Spice Route luncheon instead.
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Formal attire and regalia required for Induction & Closing Dinner.
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Transport options will be communicated closer to the time.
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We reserve the rights to change the pairings where necessary, due to stock availability, or better pairing options.
